Job Description
Executive Sous Chef at very busy ala carte establish restaurant. Experience required. Team of chefs that need a PM leadership role to work closely with them and the Executive Chef. 5 day work week, Salary range $58 to $60 thousand, vacation time, retirement program, medical & dental benefits and dining privileges. Year-round employment in the Colonial Area of Williamsburg. Contact Richard Carr at ChefCarr@AOL.com.
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