Job Description

Cook

Are you an early bird? Do you like to start your work day early and get off early? We have the current position available if this is what your looking for:

The team member is responsible for setting up the restaurant, preparing product and getting the restaurant ready for daily service while providing exceptional guest service while working closely with the restaurant managers and other team members to maintain operational standards and procedures. This position operates under the direction of the general manager, assistant manager, and shift coordinators.

Summary of essential duties and responsibilities:

• Responsible for maintaining the cleanliness of the restaurant.
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies
• Closing opening back line for the restaurant
• Setting up equipment and cleaning

Qualifications and skills:

• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work weekdays, weekends, and holidays

Work schedule:

• Weekend availability
• 8 hour shift
• Day shift

Supplemental pay:

• Signing bonus

Benefits:

• Flexible schedule
• Health insurance
• Referral program
• Employee discount
• Paid training
• Other

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